amatillo mojito, guatemala
In the village of Pueblo Nuevo Viñas, between the Tecuamburro and Pacaya volcanoes is located the mountain of La Gavia, where Finca Amatillo is situated.
The founder Roberto Díaz Marroquin, focuses on producing top quality speciality coffee. Over the years, he’s managed, prepared, planted, harvested and processed each one of the yearly crops of the farm to satisfy the international markets.
"We are proud that each year we have improved the quality and have been internationally recognised to what today is our registered brand. We have participated in the Cup of Excellence and have been among the finalists for several years. This success shows that our coffee has been considered one of Guatemala ́s best."
Amatillo Mojito underwent a unique yellow honey fermentation process that extracted a wonderful flavour profile. A fruity coffee with a creamy body, Amatillo Mojito promises a beautifully distinct watermelon sweetness rounded by subtle mint, and smooth mascarpone.
In the village of Pueblo Nuevo Viñas, between the Tecuamburro and Pacaya volcanoes is located the mountain of La Gavia, where Finca Amatillo is situated.
The founder Roberto Díaz Marroquin, focuses on producing top quality speciality coffee. Over the years, he’s managed, prepared, planted, harvested and processed each one of the yearly crops of the farm to satisfy the international markets.
"We are proud that each year we have improved the quality and have been internationally recognised to what today is our registered brand. We have participated in the Cup of Excellence and have been among the finalists for several years. This success shows that our coffee has been considered one of Guatemala ́s best."
Amatillo Mojito underwent a unique yellow honey fermentation process that extracted a wonderful flavour profile. A fruity coffee with a creamy body, Amatillo Mojito promises a beautifully distinct watermelon sweetness rounded by subtle mint, and smooth mascarpone.
In the village of Pueblo Nuevo Viñas, between the Tecuamburro and Pacaya volcanoes is located the mountain of La Gavia, where Finca Amatillo is situated.
The founder Roberto Díaz Marroquin, focuses on producing top quality speciality coffee. Over the years, he’s managed, prepared, planted, harvested and processed each one of the yearly crops of the farm to satisfy the international markets.
"We are proud that each year we have improved the quality and have been internationally recognised to what today is our registered brand. We have participated in the Cup of Excellence and have been among the finalists for several years. This success shows that our coffee has been considered one of Guatemala ́s best."
Amatillo Mojito underwent a unique yellow honey fermentation process that extracted a wonderful flavour profile. A fruity coffee with a creamy body, Amatillo Mojito promises a beautifully distinct watermelon sweetness rounded by subtle mint, and smooth mascarpone.